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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The first time I prepared this recipe, it won first place in a cooking contest sponsored by a local sausage company. It's a very lovely, inexpensive and tasty dish to offer guests. Ingredients:
1 pound bulk pork sausage |
1 cup chopped onion |
1 can (15-1/2 ounces) hominy, drained |
1 can (14-1/2 ounces) stewed tomatoes |
1 envelope taco seasoning |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1/2 teaspoon ground cumin |
dash hot pepper sauce |
2 cups (8 ounces) shredded cheddar cheese, divided |
1 small head lettuce, shredded |
1 package (10-1/2 ounces) corn chips, broken |
1 small green pepper, sliced |
1 small sweet red pepper, sliced |
2 medium tomatoes, sliced |
Directions:
1. In a skillet, cook sausage and onion until sausage is not longer pink and onion is tender; drain. Add hominy; cook and stir over low heat for 5 minutes. Add stewed tomatoes, seasonings and 1 cup cheese. Simmer for 2-3 minutes or until cheese is melted. To serve, arrange lettuce on a large serving platter; sprinkle with corn chips. Top with meat mixture. Garnish with pepper, tomatoes and remaining cheese. Yield: 6-7 servings.
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