Directions:
- Brown the sausage in the Dutch oven, and add the onions, celery, pepper, and garlic after the sausage is partly browned.
- When the meat, onions, pepper, and celery are well-cooked, break up the bread into small pieces and add it to the pot. Add the margarine and spices. Mix.
- Bake with even heat on top and bottom for 1 hour more, stirring every 10 to 15 minutes to assure that the bottom doesn't burn.
- Serve hot with turkey and gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.41 Kcal (1681 kJ) | ||
| Calories from fat | 186.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.69g | 32% | |
|---|---|---|---|
| Cholesterol | 50.99mg | 17% | |
| Sodium | 1113.67mg | 46% | |
| Potassium | 298.87mg | 6% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 17.23g | 34% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 8.7mg | 48% | |
| Calcium | 536.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 223.98 Kcal (938 kJ) | ||
| Calories from fat | 103.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 32% | |
|---|---|---|---|
| Cholesterol | 28.45mg | 17% | |
| Sodium | 621.41mg | 46% | |
| Potassium | 166.76mg | 6% | |
| Total Carbs | 20.44g | 12% | |
| Sugars | 2.91g | 21% | |
| Dietary Fiber | 4.22g | 30% | |
| Protein | 9.62g | 34% | |
| Vitamin C | 7mg | 21% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 4.9mg | 48% | |
| Calcium | 299.2mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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