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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This is the best Dutch oven stuffing ever. Our family always wants us to bring this to our Thanksgiving dinners. Ingredients:
1 1/2 lbs pork sausage |
2 large onions, diced |
1 green bell pepper, diced |
1 tablespoon poultry seasoning |
2 -4 garlic cloves, diced |
1/2 stalk celery, sliced |
2 lbs white bread |
4 tablespoons butter or 4 tablespoons margarine |
2 teaspoons salt, to taste |
1/2 teaspoon pepper |
Directions:
1. Brown the sausage in the Dutch oven, and add the onions, celery, pepper, and garlic after the sausage is partly browned.
2. When the meat, onions, pepper, and celery are well-cooked, break up the bread into small pieces and add it to the pot. Add the margarine and spices. Mix.
3. Bake with even heat on top and bottom for 1 hour more, stirring every 10 to 15 minutes to assure that the bottom doesn't burn.
4. Serve hot with turkey and gravy.
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