Directions:
- Allow the pork to sit out until it is room temperature for better browning.
- Heat the oven to 350 degrees.
- Mix seasonings, rub into pork on all sides.
- Heat oven pan on top of stove with the oil to the smoke point. Add pork and allow to brown undisturbed for about 4 minutes per side, to a good brown color, turning to brown on all sides.
- Lift out roast, to a plate, for a minute, while you add a layer of sliced onions to the bottom of the pan. Return pork to the pan, on top of the onion slices. Pour in the coffee flavored wine to about 1 inch, depth.
- Cover pan tightly with foil. Bake 25 minutes per pound at 350 degrees
- When it's time has come, remove the meat to a serving platter to rest for 10 to 15 minutes, before carving.
- Meanwhile heat the pan liquids on top of the stove to the boil point.
- Mix the cornstarch with cold water and pour gently into the pan liquids, whisking all the while. This is good gravy, but it gets better.
- When the gravy is thickened a bit too much, and you think oh-oh this is the time to bring in the orange juice. (dumb luck and brilliant last minute save!).
- Add the orange juice to the gravy, whisking.
- Serve this delicious concoction atop mashed potatoes and the pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.2 Kcal (1282 kJ) | ||
| Calories from fat | 98.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 93.67mg | 31% | |
| Sodium | 139.55mg | 6% | |
| Potassium | 710.48mg | 15% | |
| Total Carbs | 7.22g | 2% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 33.9g | 68% | |
| Vitamin C | 18mg | 30% | |
| Iron | 1.6mg | 9% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.09 Kcal (478 kJ) | ||
| Calories from fat | 36.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 17% | |
|---|---|---|---|
| Cholesterol | 34.9mg | 31% | |
| Sodium | 51.99mg | 6% | |
| Potassium | 264.71mg | 15% | |
| Total Carbs | 2.69g | 2% | |
| Sugars | 1.18g | 13% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 12.63g | 68% | |
| Vitamin C | 6.7mg | 30% | |
| Iron | 0.6mg | 9% | |
| Calcium | 14mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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