Directions:
- Preheat oven to 325°F
- Tie pork loin with twine to keep it together.
- Heat up oil in an oven-safe skillet/dish on a fairly high setting. Sear the outside of the roast until it is nicely browned. Remove from dish and let rest on a plate.
- Add the wine to deglaze the dish, then add apple, onion, and seasonings. Saute until translucent.
- Add the roast back into the dish and add in the fig halves.
- Bake in the oven for about an hour covered, or until your meat reaches a temp of 165°F.
- Take out of the oven and let it rest for a few minutes, then serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.54 Kcal (2895 kJ) | ||
| Calories from fat | 244.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 133.81mg | 45% | |
| Sodium | 125.73mg | 5% | |
| Potassium | 1507.63mg | 32% | |
| Total Carbs | 52.7g | 18% | |
| Sugars | 39.89g | 160% | |
| Dietary Fiber | 8.17g | 33% | |
| Protein | 49.93g | 100% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.3mg | 13% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 111.51 Kcal (467 kJ) | ||
| Calories from fat | 39.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 42% | |
|---|---|---|---|
| Cholesterol | 21.58mg | 45% | |
| Sodium | 20.27mg | 5% | |
| Potassium | 243.11mg | 32% | |
| Total Carbs | 8.5g | 18% | |
| Sugars | 6.43g | 160% | |
| Dietary Fiber | 1.32g | 33% | |
| Protein | 8.05g | 100% | |
| Vitamin C | 2.3mg | 24% | |
| Iron | 0.4mg | 13% | |
| Calcium | 19.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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