Directions:
- Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.92 Kcal (3299 kJ) | ||
| Calories from fat | 532.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.21g | 91% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 20% | |
| Sodium | 622.81mg | 26% | |
| Potassium | 253.42mg | 5% | |
| Total Carbs | 47.85g | 16% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 15g | 30% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 1.2mg | 7% | |
| Calcium | 40.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 429.68 Kcal (1799 kJ) | ||
| Calories from fat | 290.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.29g | 91% | |
|---|---|---|---|
| Cholesterol | 32.4mg | 20% | |
| Sodium | 339.64mg | 26% | |
| Potassium | 138.2mg | 5% | |
| Total Carbs | 26.09g | 16% | |
| Sugars | 4.67g | 34% | |
| Dietary Fiber | 0.98g | 7% | |
| Protein | 8.18g | 30% | |
| Vitamin C | 2.5mg | 8% | |
| Iron | 0.7mg | 7% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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