Pork Ribs With Honey - Hoisin Sauce Recipe

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Ingredients:

Serving

2 racks of baby-back pork ribs
4 stalks lemongrass
1/2 cup sugar
1/4 cup canola oil
4 shallots, peeled
2 thai bird chiles, stemmed, halved & seeded
1/2 cup fish sauce
1 tbsp canola oil
2 tbsp shallots, minced
2 garlic cloves, minced
1 tsp minced peeled fresh ginger
1 small thai chile, stemmed, minced
1 cup ketchup
3 tbsp hoisin sauce
3 tbsp honey
3 tbsp unseasoned rice vinegar
3 tbsp light soy sauce
1 1/2 tbsp brewed espresso
1 1/2 tbsp golden brown sugar
3 large fresh cilantro stems
sesame seeds (garnish ) (optional)

Directions:

For the Marinade:.
Trim bottom 1/2 inch from lemongrass stalks and discard.
Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
Place lemongrass in small processor and mince finely.
Add sugar, oil, shallots, and chiles; process until finely minced.
Add fish sauce until blended.
Cover and chill at least 2 hours (better overnight) in a Zip bag.
For the Sauce:.
Heat oil in heavy medium saucepan over medium heat.
Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
Mix ketchup and all remaining ingredients.
Bring mixture to boil; reduce heat to low.
Simmer 20 minutes.
Transfer sauce to blender and puree until smooth.
To prepare the Ribs:.
Preheat oven to 375ºF.
Place ribs bone side down, atop rack on rimmed baking sheet.
Roast for 1 hour.
Brush ribs generously on both sides with some honey-hoisin sauce.
Roast 15 minutes.
Brush ribs again with honey-hoisin sauce.
Roast another 15 minutes.
Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
Add toasted sesame seeds over ribs, optional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	825.25 Kcal (3455 kJ)
Calories from fat	284.7 Kcal
		% Daily Value*
Total Fat	31.63g	49%
Cholesterol	66.24mg	22%
Sodium	3555.93mg	148%
Potassium	378.08mg	8%
Total Carbs	82.77g	28%
Sugars	31.78g	127%
Dietary Fiber	5.93g	24%
Protein	21.85g	44%
Vitamin C	16.2mg	27%
Iron	1.7mg	10%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	392.93 Kcal (1645 kJ)
Calories from fat	135.55 Kcal
		% Daily Value*
Total Fat	15.06g	49%
Cholesterol	31.54mg	22%
Sodium	1693.09mg	148%
Potassium	180.01mg	8%
Total Carbs	39.41g	28%
Sugars	15.13g	127%
Dietary Fiber	2.83g	24%
Protein	10.4g	44%
Vitamin C	7.7mg	27%
Iron	0.8mg	10%
Calcium	30.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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