Pork Ribs With Honey - Hoisin Sauce |
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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 6 |
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Another recipe from my sister-in-law. She made a version of this over Christmas and they were delish. They sound like a lot of work, but it isn't. Serving Size depends on the size of ribs. The time to make varies by how long you let it marinade. Ingredients:
2 racks of baby-back pork ribs |
4 stalks lemongrass |
1/2 cup sugar |
1/4 cup canola oil |
4 shallots, peeled |
2 thai bird chiles, stemmed, halved & seeded |
1/2 cup fish sauce |
1 tablespoon canola oil |
2 tablespoons shallots, minced |
2 garlic cloves, minced |
1 teaspoon minced peeled fresh ginger |
1 small thai chile, stemmed, minced |
1 cup ketchup |
3 tablespoons hoisin sauce |
3 tablespoons honey |
3 tablespoons unseasoned rice vinegar |
3 tablespoons light soy sauce |
1 1/2 tablespoons brewed espresso |
1 1/2 tablespoons golden brown sugar |
3 large fresh cilantro stems |
sesame seeds (garnish) (optional) |
Directions:
1. For the Marinade:.
2. Trim bottom 1/2 inch from lemongrass stalks and discard.
3. Starting from bottom, thinly slice remaining lemongrass until rings are no longer tinged with pink; discard remainder of each stalk.
4. Place lemongrass in small processor and mince finely.
5. Add sugar, oil, shallots, and chiles; process until finely minced.
6. Add fish sauce until blended.
7. Cover and chill at least 2 hours (better overnight) in a Zip bag.
8. For the Sauce:.
9. Heat oil in heavy medium saucepan over medium heat.
10. Add shallots, garlic, ginger and chile. Saute until soft about 3 minutes.
11. Mix ketchup and all remaining ingredients.
12. Bring mixture to boil; reduce heat to low.
13. Simmer 20 minutes.
14. Transfer sauce to blender and puree until smooth.
15. To prepare the Ribs:.
16. Preheat oven to 375ºF.
17. Place ribs bone side down, atop rack on rimmed baking sheet.
18. Roast for 1 hour.
19. Brush ribs generously on both sides with some honey-hoisin sauce.
20. Roast 15 minutes.
21. Brush ribs again with honey-hoisin sauce.
22. Roast another 15 minutes.
23. Cut ribs up and brush the ribs with the remainder of the honey-hoisin sauce.
24. Add toasted sesame seeds over ribs, optional.
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