Directions:
- Trim fat from meat. Sprinkle meat with Italian seasoning, rosemary, and pepper. Place meat in a 3-1/2- to 4-quart slow cooker. Place onion, beans, and undrained tomatoes on meat in cooker. Pour wine over mixture.
- Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours.
- Using a slotted spoon, transfer meat and bean mixture to a serving platter. Spoon some of the cooking liquid over meat and beans. If desired, sprinkle individual servings with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.47 Kcal (1559 kJ) | ||
| Calories from fat | 171.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 136.53mg | 46% | |
| Sodium | 143.3mg | 6% | |
| Potassium | 795.51mg | 17% | |
| Total Carbs | 5.44g | 2% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 44.66g | 89% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.83 Kcal (795 kJ) | ||
| Calories from fat | 87.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 29% | |
|---|---|---|---|
| Cholesterol | 69.58mg | 46% | |
| Sodium | 73.03mg | 6% | |
| Potassium | 405.43mg | 17% | |
| Total Carbs | 2.77g | 2% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.64g | 5% | |
| Protein | 22.76g | 89% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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