Beef and Wild Mushroom Ragout Recipe

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Ingredients:

Serving

2 tbsp olive oil
3 lbs beef round steak, cut into 1-inch cubes
1 tsp salt
1/2 tsp pepper
2 large onions, thinly sliced and separated into rings
1 lb cremini mushroom, sliced
1 (2 oz) envelope knorr tomato beef soup mix
1 (1 1/4 oz) envelope lipton beefy onion soup mix
1 cup red wine ( merlot , cabernet , or chianti)
1 (14 1/2 oz) can chopped tomatoes with juice
2 cups water
1 1/2 tsp dried thyme
1 bay leaf

Directions:

Heat oil in a 5-quart Dutch oven; dry the beef with paper towels and sprinkle with salt and pepper.
Add the beef to the pan; brown on all sides.
Stir in the onions; cook/stir until they are softened, 3-4 minutes.
Add in the mushrooms; cook another 3 minutes, stirring often.
Add in soup mixes; stir to blend.
Add in the wine, stirring up any browned bits on the bottom of the pan; cook 2-3 minutes.
Add in the tomatoes, water, thyme, and bay leaf; bring to a boil.
Decrease heat to low and simmer the stew, covered, stirring occasionally, until the meat is tender, 2-3 hours.
Taste the sauce, adding additional salt and pepper if needed.
Remove bay leaf before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638 Kcal (2671 kJ)
Calories from fat	452.66 Kcal
		% Daily Value*
Total Fat	50.3g	77%
Cholesterol	121.37mg	40%
Sodium	890.53mg	37%
Potassium	753.12mg	16%
Total Carbs	10.98g	4%
Sugars	2.11g	8%
Dietary Fiber	1.34g	5%
Protein	32.04g	64%
Vitamin C	3.6mg	6%
Iron	84.7mg	471%
Calcium	82.4mg	8%

Amount Per 100 g
Calories	173.32 Kcal (726 kJ)
Calories from fat	122.97 Kcal
		% Daily Value*
Total Fat	13.66g	77%
Cholesterol	32.97mg	40%
Sodium	241.92mg	37%
Potassium	204.59mg	16%
Total Carbs	2.98g	4%
Sugars	0.57g	8%
Dietary Fiber	0.36g	5%
Protein	8.7g	64%
Vitamin C	1mg	6%
Iron	23mg	471%
Calcium	22.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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