Directions:
- In a large, skillet, heat vegetable oil and add pork and season with salt and pepper.
- Saute until cooked through then remove from heat.
- Add the bell peppers and cook over moderately high heat, stirring, until softened, about 10 minutes.
- Add onion and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
- Add the pork, maple syrup and vinegar, and cook for 3 minutes more.
- Spoon a little cheese the pork and bell pepper mixture then more cheese into tortillas and fold in half.
- Brush the tortillas with oil.
- Heat 2 large skillets.
- Working in batches, cook the tortillas over moderate heat, turning once, until crisp, about 7 minutes.
- Cut in eighths and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.11 Kcal (1265 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 20% | |
|---|---|---|---|
| Cholesterol | 48.36mg | 16% | |
| Sodium | 285.39mg | 12% | |
| Potassium | 352.05mg | 7% | |
| Total Carbs | 26.21g | 9% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 18.86g | 38% | |
| Vitamin C | 31.2mg | 52% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14.3mg | 80% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 182.98 Kcal (766 kJ) | ||
| Calories from fat | 72.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 20% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 16% | |
| Sodium | 172.86mg | 12% | |
| Potassium | 213.23mg | 7% | |
| Total Carbs | 15.87g | 9% | |
| Sugars | 4.25g | 28% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 11.42g | 38% | |
| Vitamin C | 18.9mg | 52% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.7mg | 80% | |
| Calcium | 78.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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