Creamy Jalapeno and Pulled Pork Quesadilla Recipe

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Creamy Jalapeno and Pulled Pork Quesadilla
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Ingredients:

Directions:

  1. Spread tortillas evenly with cream cheese; top half of each of tortilla with remaining ingredients. Fold tortillas in half.
  2. Heat large skillet sprayed with cooking spray on medium heat. Add 1 quesadilla; cook 4 to 5 min. or until golden brown on both sides, turning after 2 to 3 min. Repeat with remaining quesadilla. Cut into wedges. Serve with salsa
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.54 Kcal (551 kJ)
Calories from fat 50.13 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 16.74mg 6%
Sodium 362.86mg 15%
Potassium 60.72mg 1%
Total Carbs 15.74g 5%
Sugars 2.98g 12%
Dietary Fiber 0.81g 3%
Protein 4.45g 9%
Vitamin C 13.5mg 23%
Iron 0.8mg 4%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 179.65 Kcal (752 kJ)
Calories from fat 68.46 Kcal
% Daily Value*
Total Fat 7.61g 9%
Cholesterol 22.87mg 6%
Sodium 495.59mg 15%
Potassium 82.93mg 1%
Total Carbs 21.5g 5%
Sugars 4.08g 12%
Dietary Fiber 1.11g 3%
Protein 6.08g 9%
Vitamin C 18.5mg 23%
Iron 1.1mg 4%
Calcium 47.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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