Directions:
- Preheat oven to 450 degrees.
- Place sliced onion in small bowl, cover with lime juice, sprinkle with salt, toss and set aside.
- Make sauce. Melt butter in small sauce pan, sprinkle with flour, cook and stir 1 minute. Add beer stir until starting to thicken. Add chicken broth, half-and-half or milk and diced jalapenos and stir until thickened.
- Spread all or most of sauce on pizza crust, cover liberally with leftover Pozole, cover with cheese. Bake about 15 minutes or to desired crispness.
- Remove from oven, cover with drained onions, sprinkle with cilantro, cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.4 Kcal (1358 kJ) | ||
| Calories from fat | 183.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.4g | 31% | |
|---|---|---|---|
| Cholesterol | 66.62mg | 22% | |
| Sodium | 716.76mg | 30% | |
| Potassium | 326.17mg | 7% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 15.92g | 32% | |
| Vitamin C | 40.7mg | 68% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 308.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 120.34 Kcal (504 kJ) | ||
| Calories from fat | 68.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 31% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 22% | |
| Sodium | 265.9mg | 30% | |
| Potassium | 121mg | 7% | |
| Total Carbs | 6.17g | 6% | |
| Sugars | 1.6g | 17% | |
| Dietary Fiber | 0.89g | 10% | |
| Protein | 5.91g | 32% | |
| Vitamin C | 15.1mg | 68% | |
| Iron | 0.1mg | 2% | |
| Calcium | 114.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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