Pork Paprikash With Mushrooms Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 pork tenderloin , sliced into 1/4-inch thick medallions
2 tbsp all-purpose flour
2 tbsp vegetable oil
1 tbsp butter
1 onion, chopped
2 cups mushrooms, sliced
2 tbsp hungarian paprika
1 pinch cayenne pepper
3/4 cup chicken broth
2 tsp lemon juice
1/2 tsp salt
1/2 cup light sour cream
3 tbsp fresh parsley, chopped

Directions:

Toss the pork medallions with the flour.
In a non-stock skillet, heat the oil over medium-high heat and saute the pork until seared all over. You will have to do this in two batches, total cooking time about 5 minutes.
Remove the pork as cooked to a bowl and set aside.
Pour off any oil remaining in the pan.
Add the butter and onion and cook over medium heat, stirring occasionally, until golden, about 5 minutes.
Add the mushrooms and cook, stirring often, until no liquid remains, about 4 minutes.
Stir in the paprika and cayenne.
Return the pork to the pan, stirring to coat.
Add the broth, lemon juice, and salt.
Bring to a boil and cook for 3 minutes.
Add the sour cream and parsley and heat through.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.58 Kcal (1221 kJ)
Calories from fat	108.24 Kcal
		% Daily Value*
Total Fat	12.03g	19%
Cholesterol	121.21mg	40%
Sodium	407.53mg	17%
Potassium	853.26mg	18%
Total Carbs	6.13g	2%
Sugars	1.27g	5%
Dietary Fiber	0.8g	3%
Protein	37.4g	75%
Vitamin C	7.5mg	13%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	46.5mg	5%

Amount Per 100 g
Calories	105.22 Kcal (441 kJ)
Calories from fat	39.06 Kcal
		% Daily Value*
Total Fat	4.34g	19%
Cholesterol	43.74mg	40%
Sodium	147.06mg	17%
Potassium	307.91mg	18%
Total Carbs	2.21g	2%
Sugars	0.46g	5%
Dietary Fiber	0.29g	3%
Protein	13.49g	75%
Vitamin C	2.7mg	13%
Iron	0.8mg	12%
Calcium	16.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Rice Soup

Butter, Onion, minced, Mushroom, sliced and 10 more..
Hunters Schnitzel

Boneless pork or 1 lb veal cutlet, Eggs (beaten ) and 13 more..
Mushroom & Wild Rice Soup

Water, Dried porcini mushrooms, Dried shiitake mushrooms and 12 more..
Twice Baked Potatoes

Baking potatoes, Bacon, Butter, Onion, chopped and 9 more..
Curried Eggs

Eggs, Unsalted butter, Onion, peeled and chopped and 8 more..
Stuffed Pork Chops

Pork loin chops, cut with pocket, Egg, beaten and 11 more..
Sweet Mashed Potato Cakes With Curry Sour Cream

Butter, divided, Onion, chopped, Jalapeno pepper, minced and 12 more..
Chunky Mushroom Barley Soup

Vegetable oil, Onion, chopped and 6 more..
Spaghetti Soup

Vegetable oil and 10 more..
Cajun Crab Soup

Butter, Onion, chopped, Garlic, minced, Flour, Clam juice and 9 more..
Linda Mccartney's Beefless Stroganoff

Butter, Onion, chopped, Mushrooms, sliced, Paprika, Flour and 6 more..
Salmon Corn Chowder

Butter, Onion, chopped, Celery, diced and 9 more..