Directions:
- In a large pot, heat 1 tablespoon of the oil over moderately high heat. Toss the pork with the flour, 1/2 teaspoon of the salt, and 1/4 teaspoon of the black pepper. Add about half the pork to the pot and brown for about 3 minutes. Remove. Repeat with the remaining pork and an additional tablespoon oil. Remove.
- Reduce the heat to moderately low and add the remaining tablespoon oil to the pan. Add the onion and bell peppers. Cook, covered, stirring occasionally, for 7 minutes. Stir in the remaining 1 1/4 teaspoons salt, 1/4 teaspoon black pepper, and the paprika. Cook, stirring, for 30 seconds. Add the pork with any accumulated juices and the broth. Bring to a boil, reduce the heat, and simmer, partially covered, until the pork is just done, 10 to 15 minutes. Reduce the heat to very low and whisk in the sour cream.
- Meanwhile, in a large pot of boiling, salted water, cook the egg noodles until just done, about 7 minutes. Drain. Remove 1/2 cup of the sauce from the stew and toss with the noodles. Serve the stew over the noodles.
- Wine Recommendation: Stay with Hungary and serve the fearsomely named bull's blood, Egri Bikavér. It's actually a soft, spicy, fruity red that is just perfect with this traditional stew.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 723.04 Kcal (3027 kJ) | ||
| Calories from fat | 210.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.43g | 36% | |
|---|---|---|---|
| Cholesterol | 197.06mg | 66% | |
| Sodium | 1240.12mg | 52% | |
| Potassium | 1221.18mg | 26% | |
| Total Carbs | 73.48g | 24% | |
| Sugars | 5.25g | 21% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 52.06g | 104% | |
| Vitamin C | 61.6mg | 103% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 30.9mg | 172% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 142.1 Kcal (595 kJ) | ||
| Calories from fat | 41.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 36% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 66% | |
| Sodium | 243.72mg | 52% | |
| Potassium | 240mg | 26% | |
| Total Carbs | 14.44g | 24% | |
| Sugars | 1.03g | 21% | |
| Dietary Fiber | 0.98g | 20% | |
| Protein | 10.23g | 104% | |
| Vitamin C | 12.1mg | 103% | |
| Vitamin A | 0.3mg | 51% | |
| Iron | 6.1mg | 172% | |
| Calcium | 24.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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