Directions:
- Heat oven to 250F (low). Mix spices together and rub generously onto both sides of chops. Set aside.
- Heat oil and bacon grease in a large skillet. Dredge chops in flour (using a plastic grocery bag makes it super easy) and sear chops (in batches) over medium high heat just to brown the outside. Add extra oil if necessary.
- Place the chops into a 9x13 pan directly from the pan so the excess grease also goes into the baking dish.
- When all the chops are seared and in the baking dish, cover very tightly with foil. Bake for about 2 hours for perfect tenderness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.62 Kcal (446 kJ) | ||
| Calories from fat | 94.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 16% | |
|---|---|---|---|
| Cholesterol | 3.07mg | 1% | |
| Sodium | 8.72mg | 0% | |
| Potassium | 114.09mg | 2% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 12.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 649.06 Kcal (2717 kJ) | ||
| Calories from fat | 575.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.98g | 16% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 1% | |
| Sodium | 53.1mg | 0% | |
| Potassium | 694.53mg | 2% | |
| Total Carbs | 24.19g | 1% | |
| Sugars | 2.4g | 2% | |
| Dietary Fiber | 9.45g | 6% | |
| Protein | 5.76g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 5.6mg | 5% | |
| Calcium | 74.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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