Directions:
- Saute onion in oil until onion is tender.
- Add remaining ingredients EXCEPT sour cream.
- Cover and simmer slowly 1 1/2 hours.
- (You can simmer in the oven in a tightly covered baking dish at 325F for 2 hrs.) You may add sour cream before serving.
- Do not boil after adding it.
- Serve over hot cooked noodles, spaetzle, or mashed potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1308.53 Kcal (5479 kJ) | ||
| Calories from fat | 1193.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.63g | 204% | |
|---|---|---|---|
| Cholesterol | 146.11mg | 49% | |
| Sodium | 114.45mg | 5% | |
| Potassium | 790.46mg | 17% | |
| Total Carbs | 9.99g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 18.87g | 38% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 376.96 Kcal (1578 kJ) | ||
| Calories from fat | 343.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.21g | 204% | |
|---|---|---|---|
| Cholesterol | 42.09mg | 49% | |
| Sodium | 32.97mg | 5% | |
| Potassium | 227.72mg | 17% | |
| Total Carbs | 2.88g | 3% | |
| Sugars | 1.39g | 19% | |
| Dietary Fiber | 0.41g | 6% | |
| Protein | 5.44g | 38% | |
| Vitamin C | 1mg | 6% | |
| Iron | 0.1mg | 3% | |
| Calcium | 28.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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