Braised Short Ribs with Red Wine Sauce Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 500^F.
Line a large baking sheet with foil.
Generously season ribs and arrange in a single layer on baking sheet.
Roast until brown, about 25 minutes.
Reduce temperature to 325^F.
Place ribs in a large heavy oven-proof pot.
Add tomatoes with juice, and next 8 ingredients.
Add wine and enough water to cover.
Tightly cover pot and cook in oven until meat is very tender, about 2 hours and 40 minutes.
Cool and refrigerate overnight.
Remove any fat from surface and transfer ribs to a 13x9x2 inch baking pan.
Strain liquid and return ot pot.
Boil until liquid has reduced to 1 cup, skimming any foam that appears, about 50 minutes.
Season to taste.
Preheat oven to 325^F.
Pour sauce over ribs.
Cover pan with foil and bake until ribs are heated through, about 25 minutes.
Transfer ribs to a serving platter and spoon sauce over.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.61 Kcal (3482 kJ)
Calories from fat	373.72 Kcal
		% Daily Value*
Total Fat	41.52g	64%
Cholesterol	303.24mg	101%
Sodium	358.39mg	15%
Potassium	2169.75mg	46%
Total Carbs	20.55g	7%
Sugars	9.98g	40%
Dietary Fiber	6.45g	26%
Protein	98.23g	196%
Vitamin C	17mg	28%
Vitamin A	0.9mg	31%
Iron	3.6mg	20%
Calcium	144.4mg	14%

Amount Per 100 g
Calories	96.86 Kcal (406 kJ)
Calories from fat	43.53 Kcal
		% Daily Value*
Total Fat	4.84g	64%
Cholesterol	35.32mg	101%
Sodium	41.74mg	15%
Potassium	252.71mg	46%
Total Carbs	2.39g	7%
Sugars	1.16g	40%
Dietary Fiber	0.75g	26%
Protein	11.44g	196%
Vitamin C	2mg	28%
Vitamin A	0.1mg	31%
Iron	0.4mg	20%
Calcium	16.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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