Directions:
- Mix together the first 5 ingredients.
- Whisk together the next 6 ingredients and combine with the shrimp panko mixture form into cakes, coat with panko, place on baking sheet and chill for 1 hour fry in oil until browned on first side, about 7 minutes, flip over and cook 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.61 Kcal (823 kJ) | ||
| Calories from fat | 94.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 76.48mg | 25% | |
| Sodium | 734.4mg | 31% | |
| Potassium | 66.15mg | 1% | |
| Total Carbs | 19.97g | 7% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 169.23 Kcal (709 kJ) | ||
| Calories from fat | 81.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 16% | |
|---|---|---|---|
| Cholesterol | 65.83mg | 25% | |
| Sodium | 632.12mg | 31% | |
| Potassium | 56.93mg | 1% | |
| Total Carbs | 17.19g | 7% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.84g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.2mg | 8% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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