Directions:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour five 16 ounce cans OR two 8 x 4 inch loaf pans.
- In a large bowl, mix sugar, oil, eggs, and beans until smooth.
- In a separate bowl combine flour, cinnamon, baking powder, and soda. Add to bean mixture, stirring just until combined. Stir in raisins and vanilla. Fill cans 2/3 full with batter, or divide batter into prepared loaf pans.
- Place cans or pans on a baking sheet. Bake for 45 to 50 minutes, or until a tester inserted in the center of the cake comes out clean. Cool completely on wire racks before removing bread from cans or pans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2223.76 Kcal (9310 kJ) | ||
| Calories from fat | 1059.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 117.69g | 181% | |
|---|---|---|---|
| Cholesterol | 245.52mg | 82% | |
| Sodium | 486.42mg | 20% | |
| Potassium | 1074.57mg | 23% | |
| Total Carbs | 284.9g | 95% | |
| Sugars | 119.03g | 476% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.4mg | 30% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 425.62 Kcal (1782 kJ) | ||
| Calories from fat | 202.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 181% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 82% | |
| Sodium | 93.1mg | 20% | |
| Potassium | 205.67mg | 23% | |
| Total Carbs | 54.53g | 95% | |
| Sugars | 22.78g | 476% | |
| Dietary Fiber | 2.07g | 43% | |
| Protein | 4.65g | 49% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1mg | 30% | |
| Calcium | 29.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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