Booties 'n' Rattles Cake Recipe

Posted by
Rate It!
Booties 'n' Rattles Cake
Add your photo!
Ingredients
9
Count
Nutrition
501
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Let separated eggs stand at room temperature for 30 minutes. In a large bowl, cream butter and sugar until light and fluffy. Add egg yolks and orange peel; beat well. Combine flour, baking powder and salt; add to the creamed mixture and mix well (batter will be thick). In a small bowl and with clean beaters, beat the egg whites on high speed until stiff. Fold into batter.
  2. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 375° for 25-30 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes; invert onto a wire rack to cool completely. Transfer to a 15-in. x 12-in. covered board.
  3. Place 3/4 cup frosting in each of two small bowls; tint one pastel pink and one pastel blue. Set aside 2-1/2 cups frosting for trim and border. Cover and set bowls aside. Frost cake with remaining frosting.
  4. Using dental floss or a sharp knife, mark a straight line lengthwise down the center of the cake. Mark additional lengthwise straight lines, dividing the cake into four equal sections. Mark five lines widthwise, dividing the cake into a total of 24 squares.
  5. For booties, insert plain pastry tip # 8 into a pastry bag or a plastic bag with small hole; add pink frosting. In alternating squares, pipe an elongated dot, raising up at one end to form the heel.
  6. For rattles, use plain tip #8 and blue frosting. In each of the empty squares, pipe one large dot and one small dot, leaving 3/4 in. between dots. Use plain tip #2 and blue frosting to pipe a line connecting the dots.
  7. For trim, use plain tip #2 and reserved white frosting. Pipe a bow and trim on each bootie and a bow on each rattle.
  8. Use star tip #20 to pipe rows of white shells on top of the straight lines. Pipe a row of shells around top and bottom edges of cake. Yield: 20-24 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.04 Kcal (2098 kJ)
Calories from fat 162.61 Kcal
% Daily Value*
Total Fat 18.07g 28%
Cholesterol 85.71mg 29%
Sodium 50.34mg 2%
Potassium 74.9mg 2%
Total Carbs 77.53g 26%
Sugars 8.82g 35%
Dietary Fiber 0.11g 0%
Protein 8.06g 16%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 34.7mg 3%
Amount Per 100 g
Calories 274.3 Kcal (1148 kJ)
Calories from fat 89.02 Kcal
% Daily Value*
Total Fat 9.89g 28%
Cholesterol 46.92mg 29%
Sodium 27.56mg 2%
Potassium 41mg 2%
Total Carbs 42.45g 26%
Sugars 4.83g 35%
Dietary Fiber 0.06g 0%
Protein 4.41g 16%
Vitamin C 0.7mg 2%
Vitamin A 0.1mg 6%
Iron 1.8mg 18%
Calcium 19mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top