Directions:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, beat together sugar and vegetable oil. Beat in eggs and coconut extract. In a separate bowl, sift together flour, salt, baking powder and baking soda. Stir flour mixture into egg mixture alternately with buttermilk and coconut.
- Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5129.64 Kcal (21477 kJ) | ||
| Calories from fat | 2597.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.58g | 444% | |
|---|---|---|---|
| Cholesterol | 681.67mg | 227% | |
| Sodium | 2557.4mg | 107% | |
| Potassium | 1545.83mg | 33% | |
| Total Carbs | 584.83g | 195% | |
| Sugars | 287.44g | 1150% | |
| Dietary Fiber | 15.95g | 64% | |
| Protein | 70.52g | 141% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 9.3mg | 52% | |
| Calcium | 561.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 375.85 Kcal (1574 kJ) | ||
| Calories from fat | 190.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.14g | 444% | |
|---|---|---|---|
| Cholesterol | 49.95mg | 227% | |
| Sodium | 187.38mg | 107% | |
| Potassium | 113.26mg | 33% | |
| Total Carbs | 42.85g | 195% | |
| Sugars | 21.06g | 1150% | |
| Dietary Fiber | 1.17g | 64% | |
| Protein | 5.17g | 141% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.7mg | 52% | |
| Calcium | 41.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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