Directions:
- Preheat oven to 350°F. Butter and flour two 9x5x3-inch loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda, salt and baking powder into another large bowl. Stir into pumpkin mixture in 2 additions. Mix in walnuts, if desired.
- Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife, cut around edge of loaves. Turn loaves out onto racks and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2884.95 Kcal (12079 kJ) | ||
| Calories from fat | 1400.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.66g | 239% | |
|---|---|---|---|
| Cholesterol | 279mg | 93% | |
| Sodium | 1329.45mg | 55% | |
| Potassium | 1541.54mg | 33% | |
| Total Carbs | 347.56g | 116% | |
| Sugars | 184.16g | 737% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 45.89g | 92% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 7.8mg | 43% | |
| Calcium | 227.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 340.11 Kcal (1424 kJ) | ||
| Calories from fat | 165.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 239% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 93% | |
| Sodium | 156.73mg | 55% | |
| Potassium | 181.73mg | 33% | |
| Total Carbs | 40.97g | 116% | |
| Sugars | 21.71g | 737% | |
| Dietary Fiber | 1.56g | 53% | |
| Protein | 5.41g | 92% | |
| Vitamin C | 2.6mg | 36% | |
| Iron | 0.9mg | 43% | |
| Calcium | 26.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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