Peaches 'n Cream Cake Recipe

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Ingredients:

Serving

3 (1 1/3 oz) envelopes whipped dessert topping mix
1 1/2 cups milk
1 1/2 tsp vanilla extract
1/4 tsp ground nutmeg
2 peaches, sliced (about 2 cups or 8 oz.)
1 tbsp packed light brown sugar
1 tbsp rum
2 (3 oz) packages cream cheese, softened
1/3 cup packed light brown sugar
1 tsp rum
1 (18 1/4 oz) package yellow cake mix
2/3 cup buttermilk
1/2 cup butter, softened
3 eggs
3 tbsp rum

Directions:

For frosting: At low speed beat topping mix, milk, vanilla and nutmeg until soft peaks form, about 3 minutes. Cover; refrigerate.
For cake and filling: Preheat oven to 350 degrees. Butter and flour two 9-inch round cake pans. Combine peach slices, 1 T. sugar and 1 T. r um; let stand, stirring occasionally.
Meanwhile, in large bowl with mixer on low speed, beat cake mix, buttermilk, butter, eggs, and 3 T. rum until moistened, 4 minutes.
Spread batter in pans. Bake 25 minutes or until toothpick inserted in centers comes out clean. Cool on racks 10 minutes. Remove from pans; cool completely on racks.
Meanwhile, at medium speed, beat cream cheese with remaining sugar and rum until thoroughly combined. Fold in 1/3 cup reserved frosting; refrigerate.
Assembly: Place 1 cake layer on serving plate; spread with cream cheese mixture. Top with peach slices, reserving several for garnish.
Top with remaining cake layer; spread top and side of cake with remaining frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.6 Kcal (936 kJ)
Calories from fat	124.23 Kcal
		% Daily Value*
Total Fat	13.8g	21%
Cholesterol	68.57mg	23%
Sodium	85mg	4%
Potassium	137.3mg	3%
Total Carbs	18.85g	6%
Sugars	16.26g	65%
Dietary Fiber	0.41g	2%
Protein	3.81g	8%
Vitamin C	17.8mg	30%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	76.8mg	8%

Amount Per 100 g
Calories	204.09 Kcal (854 kJ)
Calories from fat	113.39 Kcal
		% Daily Value*
Total Fat	12.6g	21%
Cholesterol	62.59mg	23%
Sodium	77.58mg	4%
Potassium	125.32mg	3%
Total Carbs	17.21g	6%
Sugars	14.84g	65%
Dietary Fiber	0.38g	2%
Protein	3.47g	8%
Vitamin C	16.2mg	30%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	70.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.