Directions:
- Cut pork diagonally into 1/4-inch thick slices.
- Heat butter and oil in 10-inch skillet over medium heat until butter is melted.
- Cook a few slices pork at a time in butter mixture until light brown on both sides and no longer pink in center.
- Sprinkle with salt and pepper.
- Remove pork to warm platter; keep warm.
- Add apples to skillet.
- Cook, stirring occasionally, until apples are tender and liquid has evaporated.
- Stir in whipping cream, cider and mustard.
- Heat to boiling, stirring constantly.
- Pour over pork; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.6 Kcal (819 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Cholesterol | 89.88mg | 30% | |
| Sodium | 92.44mg | 4% | |
| Potassium | 477.82mg | 10% | |
| Total Carbs | 1.61g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 24.13g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 139.34 Kcal (583 kJ) | ||
| Calories from fat | 61.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 15% | |
|---|---|---|---|
| Cholesterol | 64.03mg | 30% | |
| Sodium | 65.85mg | 4% | |
| Potassium | 340.4mg | 10% | |
| Total Carbs | 1.15g | 1% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 17.19g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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