Directions:
- Cut pork into 1/2-in. slices; flatten to 1/4-in. thickness. In a large skillet over medium-high heat, cook pork in batches in 3 tablespoons butter until juices run clear. Remove to a serving platter and keep warm.
- In the same skillet, saute onions and mushrooms in remaining butter for 4 minutes or until crisp-tender. Add apples; saute for 3-4 minutes or until vegetables and apples are tender. Arrange over pork.
- Add cider and cream cheese to the skillet; cook and stir over medium heat for 3 minutes or until cheese is melted and sauce is smooth. Stir in brandy and basil; heat through. Serve with pork and vegetables. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.51 Kcal (1137 kJ) | ||
| Calories from fat | 132.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.76g | 23% | |
|---|---|---|---|
| Cholesterol | 84.86mg | 28% | |
| Sodium | 62.32mg | 3% | |
| Potassium | 628.98mg | 13% | |
| Total Carbs | 16.74g | 6% | |
| Sugars | 11.82g | 47% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 18.33g | 37% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.23 Kcal (415 kJ) | ||
| Calories from fat | 48.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 23% | |
|---|---|---|---|
| Cholesterol | 31.01mg | 28% | |
| Sodium | 22.78mg | 3% | |
| Potassium | 229.89mg | 13% | |
| Total Carbs | 6.12g | 6% | |
| Sugars | 4.32g | 47% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 6.7g | 37% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 8% | |
| Calcium | 11.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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