Directions:
- Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
- Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1011.35 Kcal (4234 kJ) | ||
| Calories from fat | 842.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.61g | 144% | |
|---|---|---|---|
| Cholesterol | 165.84mg | 55% | |
| Sodium | 883.95mg | 37% | |
| Potassium | 504.08mg | 11% | |
| Total Carbs | 22.15g | 7% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 127.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 397.51 Kcal (1664 kJ) | ||
| Calories from fat | 331.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.79g | 144% | |
|---|---|---|---|
| Cholesterol | 65.18mg | 55% | |
| Sodium | 347.43mg | 37% | |
| Potassium | 198.12mg | 11% | |
| Total Carbs | 8.7g | 7% | |
| Sugars | 0.76g | 8% | |
| Dietary Fiber | 0.68g | 7% | |
| Protein | 7.1g | 36% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 50.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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