Directions:
- Cook sausage in a large skillet over medium high heat until browned.
- Drain away the fat. Add milk, onion, garlic, and spices. Continue simmering on medium-low heat, stirring often, until milk evaporates.
- Allow the spread to cool. Serve on toast.
- If you like a thicker spread, you can add bread crumbs to cooked sausage. No more than a quarter cup.
- Mr Breakfast would like to thank for this recipe.
- Recipe number 1595. Submitted 12/8/2005.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.82 Kcal (1075 kJ) | ||
| Calories from fat | 224.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.95g | 38% | |
|---|---|---|---|
| Cholesterol | 28.03mg | 9% | |
| Sodium | 35.34mg | 1% | |
| Potassium | 204.15mg | 4% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 57.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 291.63 Kcal (1221 kJ) | ||
| Calories from fat | 254.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 38% | |
|---|---|---|---|
| Cholesterol | 31.83mg | 9% | |
| Sodium | 40.13mg | 1% | |
| Potassium | 231.82mg | 4% | |
| Total Carbs | 3.37g | 1% | |
| Sugars | 2.74g | 10% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.38g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Calcium | 65.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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