Directions:
- Preheat the oven to 350°. Soak the bread slices in the milk until well saturated. Remove from milk and squeeze dry. In a food processor, pulse the bread, bacon and prosciutto. Add the onion, garlic, sun-dried tomatoes, roasted pepper and eggs; process to a paste. Pulse in the parsley, thyme, crushed red pepper, oregano and 1 teaspoon each of salt and pepper. Transfer to a bowl and knead in the pork.
- Preheat the broiler. Pat the mixture into two 8-inch-long loaves. In a large nonstick roasting pan, heat the 1 tablespoon of oil. Transfer the loaves to the pan and cook over moderate heat until the bottoms are browned, 6 minutes. Brush the tops with oil and broil until slightly browned, 8 minutes. Lower the oven to 350°.
- In a cup, combine the tomato puree, stock and hummus. Pour the mixture into the roasting pan and cook for 30 minutes, or until an instant-read thermometer inserted into the center of one of the loaves registers 180°. Light the broiler.
- Spoon some of the sauce over the loaves and broil for 5 minutes, until browned. Transfer to a platter and serve with the gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.7 Kcal (1527 kJ) | ||
| Calories from fat | 156.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.35g | 27% | |
|---|---|---|---|
| Cholesterol | 141.55mg | 47% | |
| Sodium | 669.07mg | 28% | |
| Potassium | 903.71mg | 19% | |
| Total Carbs | 11.31g | 4% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 40.68g | 81% | |
| Vitamin C | 23.8mg | 40% | |
| Iron | 5.9mg | 33% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 48.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 27% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 47% | |
| Sodium | 207.47mg | 28% | |
| Potassium | 280.22mg | 19% | |
| Total Carbs | 3.51g | 4% | |
| Sugars | 1.48g | 19% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 12.61g | 81% | |
| Vitamin C | 7.4mg | 40% | |
| Iron | 1.8mg | 33% | |
| Calcium | 28.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Artichoke Nibbles
Onion, chopped, Garlic clove, minced, Canola oil and 9 more.. -
Roasted Tomato Soup
Tomatoes, Olive oil, Onion, Garlic cloves, Sugar, Bread and 6 more.. -
Caramelised Onion & Goats Cheese Omelette
Red onion, chopped, Garlic cloves, chopped and 14 more.. -
BBQ White Beans With Peppers
Green sweet pepper, Cooked ham, cut in strips and 10 more.. -
Cheesy Asparagus Bites
Diced onion, Garlic clove, minced, Vegetable oil and 9 more.. -
Stuffed Mirliton
Mirlitons, Onion, chopped, Garlic, chopped and 7 more.. -
Spinach and Cheese Cannelloni
Unsalted butter, All-purpose flour, Whole milk, Salt and 15 more.. -
Roasted Red Pepper & Tomato Soup With Spinach Gnocchi
Olive oil, Onion, diced, Garlic cloves, minced and 17 more.. -
Sun-Dried Tomato Spread
Cream cheese, softened, Mayonnaise, Chopped onion and 7 more.. -
Stuffed Zucchini Italian Style
Fresh zucchini, Italian sausage, Red onion, chopped and 13 more.. -
Arroz Con Pollo With Peas
Grain white rice, Chicken broth, Dry sherry and 10 more.. -
Franks and Beans
Olive oil, divided, Onion, chopped, Garlic cloves, smashed and 10 more.. -
Stove Top Eye of the Round
Olive oil, Onion, sliced, Garlic, sliced, Beef eye round and 9 more..
Also Try
-
Uncle Bill's Meat Loaf With Chickpeas
Onion, chopped, Garlic cloves, chopped, Lean ground beef and 16 more.. -
Blue Plate Meat Loaf With Mushroom Pan Gravy
Yellow onion, finely chopped, Old fashioned oats and 14 more.. -
-
Barbecue Meat Loaf with Chile-Roasted Vegetables
Onion, medium chopped, Ground turkey, Ground pork and 13 more.. -
Pork Cutlets With Chickpea Puree (21 Day Wonder Diet: Day 7)
Chickpeas, rinsed and drained, Lemon juice, Garlic cloves and 7 more.. -
-
-
Pork Filet Mignon With Onions
Pork tenderloin, Onions, minced, Dry white wine, Olive oil and 1 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
