Directions:
- Cover the bottom of a roasting pan with branches of fresh rosemary.
- Trim fat from pork. Place pork loin directly on rosemary and roast in a 325 degree oven for 45 minutes per pound or until meat thermometer reads 160 degrees.
- Combine remaining ingredients in a blender and puree to form a thin sauce. Refrigerate for at least 1 hour.
- To serve, slice pork and drizzle sauce over the slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.05 Kcal (2119 kJ) | ||
| Calories from fat | 203.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.62g | 35% | |
|---|---|---|---|
| Cholesterol | 187.11mg | 62% | |
| Sodium | 146.29mg | 6% | |
| Potassium | 1183.72mg | 25% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 62.89g | 126% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 149.9 Kcal (628 kJ) | ||
| Calories from fat | 60.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 35% | |
|---|---|---|---|
| Cholesterol | 55.43mg | 62% | |
| Sodium | 43.33mg | 6% | |
| Potassium | 350.64mg | 25% | |
| Total Carbs | 1.56g | 2% | |
| Sugars | 0.67g | 9% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 18.63g | 126% | |
| Vitamin C | 2.4mg | 13% | |
| Iron | 1mg | 19% | |
| Calcium | 10.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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