Pork Loin With Cilantro Sauce |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Adapted from Ingredients:
2 1/2 lbs boneless pork loin |
4 rosemary sprigs |
2 cups cilantro leaves, tender stems included |
3 tablespoons balsamic vinegar |
1/4 cup olive oil |
1 lime, juice of |
4 garlic cloves |
Directions:
1. Cover the bottom of a roasting pan with branches of fresh rosemary.
2. Trim fat from pork. Place pork loin directly on rosemary and roast in a 325 degree oven for 45 minutes per pound or until meat thermometer reads 160 degrees.
3. Combine remaining ingredients in a blender and puree to form a thin sauce. Refrigerate for at least 1 hour.
4. To serve, slice pork and drizzle sauce over the slices.
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