Directions:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add pork; sauté 5 minutes or until browned, stirring frequently. Add sliced onion and pepper; sauté 4 minutes or until onion is soft. Remove pork mixture from pan, and set aside.
- Soak rice noodles in warm water for 5 minutes, and drain. Heat oil in pan over medium-high heat; stir in noodles, and sauté 2 minutes. Stir in soy sauce; cook 2 minutes, tossing to coat. Add cabbage and paprika; sauté 1 minute. Add pork mixture; sauté for 4 minutes, tossing frequently. Top with egg and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.99 Kcal (1503 kJ) | ||
| Calories from fat | 96.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.71g | 16% | |
|---|---|---|---|
| Cholesterol | 102.61mg | 34% | |
| Sodium | 953.38mg | 40% | |
| Potassium | 271.15mg | 6% | |
| Total Carbs | 54.83g | 18% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 1.6mg | 9% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.74 Kcal (761 kJ) | ||
| Calories from fat | 48.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 16% | |
|---|---|---|---|
| Cholesterol | 51.94mg | 34% | |
| Sodium | 482.65mg | 40% | |
| Potassium | 137.27mg | 6% | |
| Total Carbs | 27.76g | 18% | |
| Sugars | 1.21g | 10% | |
| Dietary Fiber | 1.74g | 14% | |
| Protein | 5.1g | 20% | |
| Vitamin C | 9mg | 29% | |
| Iron | 0.8mg | 9% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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