Directions:
- Prepare noodles according to package directions. Drain well; keep warm.
- Heat oil in a large skillet or wok over medium-high heat 2 minutes. Add pork, and stir-fry 5 minutes or until done. Remove from skillet.
- Add onion, mushrooms, and celery to skillet; stir-fry 4 minutes. Stir in soy sauce. Return pork to skillet; stir-fry 1 minute. Stir in cooked pasta and pepper, tossing to coat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1862.88 Kcal (7800 kJ) | ||
| Calories from fat | 616.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.51g | 105% | |
|---|---|---|---|
| Cholesterol | 299.38mg | 100% | |
| Sodium | 7536.18mg | 314% | |
| Potassium | 2761.34mg | 59% | |
| Total Carbs | 170.39g | 57% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 11.59g | 46% | |
| Protein | 139.08g | 278% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 18.7mg | 104% | |
| Calcium | 138.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 184.84 Kcal (774 kJ) | ||
| Calories from fat | 61.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 105% | |
|---|---|---|---|
| Cholesterol | 29.71mg | 100% | |
| Sodium | 747.77mg | 314% | |
| Potassium | 273.99mg | 59% | |
| Total Carbs | 16.91g | 57% | |
| Sugars | 0.98g | 40% | |
| Dietary Fiber | 1.15g | 46% | |
| Protein | 13.8g | 278% | |
| Vitamin C | 0.9mg | 14% | |
| Iron | 1.9mg | 104% | |
| Calcium | 13.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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