Directions:
- Cut pork, pineapple, and bell peppers into 1 inch cubes whisk together first 5 ingredients in a bowl cook bacon through, but not until it gets crispy cut into 1 inch slices thread bacon, pork, pineapple, and peppers onto skewers grill, basting kebabs with the jelly mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.31 Kcal (2145 kJ) | ||
| Calories from fat | 162.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 168.17mg | 56% | |
| Sodium | 299.64mg | 12% | |
| Potassium | 1061.59mg | 23% | |
| Total Carbs | 27.14g | 9% | |
| Sugars | 15.98g | 64% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 53.97g | 108% | |
| Vitamin C | 76.3mg | 127% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.8mg | 154% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.51 Kcal (538 kJ) | ||
| Calories from fat | 40.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 28% | |
|---|---|---|---|
| Cholesterol | 42.18mg | 56% | |
| Sodium | 75.16mg | 12% | |
| Potassium | 266.29mg | 23% | |
| Total Carbs | 6.81g | 9% | |
| Sugars | 4.01g | 64% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 13.54g | 108% | |
| Vitamin C | 19.1mg | 127% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7mg | 154% | |
| Calcium | 7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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