Directions:
- Preheat grill to medium-high heat.
- Place preserves in a 2-cup glass measure. Microwave at HIGH 1 minute, stirring after 30 seconds. Stir in soy sauce, juice, and garlic. Place 3/4 cup apricot mixture in a large zip-top plastic bag; reserve remaining apricot mixture. Add pork to bag, and seal. Marinate at room temperature for 30 minutes. Remove pork from bag, and discard marinade. Thread pork evenly onto 16 (8-inch) skewers. Sprinkle pork evenly with salt and black pepper. Set aside 1/4 cup apricot mixture. Place pork on a grill rack coated with cooking spray; baste with half of remaining apricot mixture. Grill 3 1/2 minutes. Turn pork over; baste with other half of remaining apricot mixture. Grill 3 1/2 minutes or until desired degree of doneness. Remove pork from grill. Brush with reserved 1/4 cup apricot mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.75 Kcal (4722 kJ) | ||
| Calories from fat | 164.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Cholesterol | 589.55mg | 197% | |
| Sodium | 3238.34mg | 135% | |
| Potassium | 3681.98mg | 78% | |
| Total Carbs | 32.72g | 11% | |
| Sugars | 25.21g | 101% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 193g | 386% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 9.4mg | 52% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.59 Kcal (476 kJ) | ||
| Calories from fat | 16.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 28% | |
|---|---|---|---|
| Cholesterol | 59.38mg | 197% | |
| Sodium | 326.17mg | 135% | |
| Potassium | 370.86mg | 78% | |
| Total Carbs | 3.3g | 11% | |
| Sugars | 2.54g | 101% | |
| Dietary Fiber | 0.06g | 2% | |
| Protein | 19.44g | 386% | |
| Vitamin C | 0.8mg | 13% | |
| Iron | 0.9mg | 52% | |
| Calcium | 6.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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