Pork Guisantes (Filipino Pork and Peas) Recipe

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Pork Guisantes (Filipino Pork and Peas)
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Ingredients:

Directions:

  1. Heat oil in large skillet.
  2. Saute garlic, onions and pork until browned.
  3. Add soy sauce, patis, water and bay leaf.
  4. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
  5. Add tomato paste, peas and pimientos.
  6. Simmer for another 5 more minutes.
  7. Salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.59 Kcal (1949 kJ)
Calories from fat 226.03 Kcal
% Daily Value*
Total Fat 25.11g 39%
Cholesterol 114.65mg 38%
Sodium 1950.51mg 81%
Potassium 937.87mg 20%
Total Carbs 11.09g 4%
Sugars 4.68g 19%
Dietary Fiber 3.46g 14%
Protein 51.06g 102%
Vitamin C 8.9mg 15%
Iron 2.7mg 15%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 164.6 Kcal (689 kJ)
Calories from fat 79.91 Kcal
% Daily Value*
Total Fat 8.88g 39%
Cholesterol 40.53mg 38%
Sodium 689.56mg 81%
Potassium 331.57mg 20%
Total Carbs 3.92g 4%
Sugars 1.65g 19%
Dietary Fiber 1.22g 14%
Protein 18.05g 102%
Vitamin C 3.2mg 15%
Iron 1mg 15%
Calcium 18.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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