Directions:
- Heat oil in large skillet.
- Saute garlic, onions and pork until browned.
- Add soy sauce, patis, water and bay leaf.
- Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
- Add tomato paste, peas and pimientos.
- Simmer for another 5 more minutes.
- Salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.59 Kcal (1949 kJ) | ||
| Calories from fat | 226.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 39% | |
|---|---|---|---|
| Cholesterol | 114.65mg | 38% | |
| Sodium | 1950.51mg | 81% | |
| Potassium | 937.87mg | 20% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 51.06g | 102% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 2.7mg | 15% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 164.6 Kcal (689 kJ) | ||
| Calories from fat | 79.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.88g | 39% | |
|---|---|---|---|
| Cholesterol | 40.53mg | 38% | |
| Sodium | 689.56mg | 81% | |
| Potassium | 331.57mg | 20% | |
| Total Carbs | 3.92g | 4% | |
| Sugars | 1.65g | 19% | |
| Dietary Fiber | 1.22g | 14% | |
| Protein | 18.05g | 102% | |
| Vitamin C | 3.2mg | 15% | |
| Iron | 1mg | 15% | |
| Calcium | 18.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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