Tomato Mushroom Soup Recipe

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Ingredients:

Serving

1 medium onion, halved and thinly sliced and separated into rings
1 garlic clove, minced
1 tbsp margarine or 1 tbsp butter
1 tbsp olive oil
4 cups sliced fresh mushrooms
2 1/2 cups water
1/4 cup sweet vermouth or 1/4 cup dry sherry
1/4 cup tomato paste
1 tbsp instant vegetable bouillon granules
1/4 tsp pepper
1/4 cup finely shredded parmesan cheese
2 tbsp snipped parsley or 2 tbsp fresh basil

Directions:

In a 2-quart saucepan cook onion and garlic in hot margarine or butter and oil about 5 minutes or till onion is tender but not brown.
Add mushrooms and cover and cook about 5 minutes more or till mushrooms are tender.
Stir in the water, vermouth or sherry, tomato paste, bouillon granules, and pepper.
Bring to a boil; reduce heat- Cover and simmer for 20 minutes.
To serve, ladle soup into individual bowls.
Sprinkle with Parmesan cheese and parsley or basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.52 Kcal (588 kJ)
Calories from fat	69.8 Kcal
		% Daily Value*
Total Fat	7.76g	12%
Cholesterol	3.6mg	1%
Sodium	152.27mg	6%
Potassium	450.57mg	10%
Total Carbs	10.43g	3%
Sugars	4.54g	18%
Dietary Fiber	2.01g	8%
Protein	5.08g	10%
Vitamin C	9.7mg	16%
Iron	1.4mg	8%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	47.58 Kcal (199 kJ)
Calories from fat	23.63 Kcal
		% Daily Value*
Total Fat	2.63g	12%
Cholesterol	1.22mg	1%
Sodium	51.56mg	6%
Potassium	152.57mg	10%
Total Carbs	3.53g	3%
Sugars	1.54g	18%
Dietary Fiber	0.68g	8%
Protein	1.72g	10%
Vitamin C	3.3mg	16%
Iron	0.5mg	8%
Calcium	32.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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