Pork Guisantes (Filipino Pork and Peas) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From , the best that I've ever made. I love the flavor from the patis (fish sauce). I also add red and or green bell pepper for the color and taste. Pretty Christmas color dish! Ingredients:
2 tablespoons oil |
1 onion, sliced |
2 garlic cloves, minced |
1 1/2 lbs lean pork, sliced in small pieces |
1 tablespoon soy sauce |
2 tablespoons patis (fish sauce) |
1/2 cup water |
1 bay leaf |
3 ounces tomato paste |
1 (6 ounce) package frozen peas |
1 (3 -4 ounce) can pimientos, sliced |
salt |
Directions:
1. Heat oil in large skillet.
2. Saute garlic, onions and pork until browned.
3. Add soy sauce, patis, water and bay leaf.
4. Bring to a boil, reduce heat and simmer until pork is tender, about 5-7 minutes.
5. Add tomato paste, peas and pimientos.
6. Simmer for another 5 more minutes.
7. Salt to taste.
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