Pork Goulash Recipe

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Pork Goulash
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Ingredients:

Directions:

  1. Mix the first 6 ingredients in a slow cooker.
  2. Cover and cook on LOW 7-9 hours until pork is tender.
  3. Stir in sour cream and dill.
  4. Serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.94 Kcal (2018 kJ)
Calories from fat 206.49 Kcal
% Daily Value*
Total Fat 22.94g 35%
Cholesterol 214.99mg 72%
Sodium 267.4mg 11%
Potassium 1230.85mg 26%
Total Carbs 4.16g 1%
Sugars 0.48g 2%
Dietary Fiber 1.05g 4%
Protein 65.62g 131%
Vitamin C 1.4mg 2%
Iron 5.8mg 32%
Calcium 103.3mg 10%
Amount Per 100 g
Calories 139.04 Kcal (582 kJ)
Calories from fat 59.57 Kcal
% Daily Value*
Total Fat 6.62g 35%
Cholesterol 62.02mg 72%
Sodium 77.15mg 11%
Potassium 355.1mg 26%
Total Carbs 1.2g 1%
Sugars 0.14g 2%
Dietary Fiber 0.3g 4%
Protein 18.93g 131%
Vitamin C 0.4mg 2%
Iron 1.7mg 32%
Calcium 29.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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