Directions:
- Combine all ingredients and mix well, if you can, leave for several hours so the flavors can develop.
- Stuff into hog casings or make into patties.
- You can omit the liquid smoke and smoke on home smoker until internal temperature reaches 160°.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.88 Kcal (1720 kJ) | ||
| Calories from fat | 157.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.48g | 27% | |
|---|---|---|---|
| Cholesterol | 170.06mg | 57% | |
| Sodium | 1116.1mg | 47% | |
| Potassium | 1071.51mg | 23% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 54.55g | 109% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 61.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 132.15 Kcal (553 kJ) | ||
| Calories from fat | 50.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 27% | |
|---|---|---|---|
| Cholesterol | 54.7mg | 57% | |
| Sodium | 358.97mg | 47% | |
| Potassium | 344.63mg | 23% | |
| Total Carbs | 1.91g | 2% | |
| Sugars | 0.76g | 9% | |
| Dietary Fiber | 0.5g | 6% | |
| Protein | 17.54g | 109% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1.2mg | 20% | |
| Calcium | 19.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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