Directions:
- In a slow cooker (crock pot) mix pork, tomatoes, onion soup mix, paprika, garlic, and caraway seeds.
- Cover and cook on LOW for 7 to 9 hours or until pork is tender.
- When ready to serve, stir in sour cream (if using) and dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.11 Kcal (792 kJ) | ||
| Calories from fat | 82.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 66.75mg | 22% | |
| Sodium | 463.41mg | 19% | |
| Potassium | 490.74mg | 10% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 72.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 138.26 Kcal (579 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 14% | |
|---|---|---|---|
| Cholesterol | 48.8mg | 22% | |
| Sodium | 338.79mg | 19% | |
| Potassium | 358.77mg | 10% | |
| Total Carbs | 5.25g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 14.61g | 40% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 1.2mg | 9% | |
| Calcium | 52.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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