Directions:
- Cut the pork, veal and back fat into 1-inch cubes.
- Freeze the cubes in separate bowls for about 30 minutes to firm them up before grinding.
- Grind the pork, veal and back fat separately through a meat grinder fitted with a three-eighths-inch grinding plate into a large bowl set over an ice bath.
- Combine the meats and fat together with the pepper, salt, caraway seed, marjoram, allspice and sugar.
- Cover and freeze the mixture for 30 minutes.
- Remove and grind the mixture again using the finest grinding plate of the meat grinder.
- Add the heavy cream and mix well, using your hands.
- Fry a small patty until done to check the flavor and seasoning (the sausage should be cooked to an internal temperature of 165 degrees).
- If necessary, adjust salt, pepper and other seasonings, then fry another small patty and check again.
- Stuff the mixture into the prepared casing according to the manufacturer's instructions for your sausage stuffer.
- Prick any air pockets with a pin and twist off into 4- to 5-inch lengths.
- Refrigerate for up to 2 days, or freeze up to 2 months.
- This recipe requires a meat grinder and sausage stuffer.
- Casings should be properly flushed and softened before using; consult your butcher or the packaging.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.3 Kcal (1241 kJ) | ||
| Calories from fat | 193.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.5g | 33% | |
|---|---|---|---|
| Cholesterol | 101.79mg | 34% | |
| Sodium | 627.64mg | 26% | |
| Potassium | 425.84mg | 9% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 208.27 Kcal (872 kJ) | ||
| Calories from fat | 136.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.11g | 33% | |
|---|---|---|---|
| Cholesterol | 71.55mg | 34% | |
| Sodium | 441.18mg | 26% | |
| Potassium | 299.33mg | 9% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 16.71g | 48% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 22.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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