Pork Fried Rice Recipe

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Ingredients:

Serving

1/2 lb ground sausage, browned and drained
1/2 cup chopped onion (or just sprinkle some dried onion flakes for flavoring)
1/4 cup diagonally sliced celery
1 carrot
1 stalk broccoli
6 -7 mushrooms (optional)
1 zucchini
margarine
oil
10 chinese snow peas
1/4 head green cabbage, sliced thinly
green onion, sliced thin (optional)
3 cups cooked rice
3 eggs, beaten fried and crumbled
2 (3 oz) packages oriental-flavor instant ramen noodles
2 tbsp clam juice
3 tbsp soy sauce
salt
pepper
garlic salt

Directions:

Start the rice cooking if you don't have some on hand already.
Cook the meat in a frying pan and drain the grease if it was raw to begin with.
In a food processor, chop the onions, carrot, broccoli, mushrooms and zucchini. Of course, you don't have to chop the veges this small. You can cut them up by hand into larger pieces if you wish.
Saute the veges in a wok or large skillet with a little margarine and oil. When veges, meat and rice are done put all into the large skillet and toss together evenly.
Add oriental ramen seasoning packets, clam sauce, soy sauce, salt, pepper and garlic salt. With the oriental ramen seasoning you can just throw the noodles away (as my mom used to, ramen is cheaper than buying oriental seasoning packets) or you can save them for the noodles in a stir fry for some other time as I do. (In fact, I'll post a recipe called Ramen Stir fry ). Toss the fried rice to disperse the flavors.
Add cooked egg, snow peas, cabbage and green onions. Warm them up in the fried rice. They don't really need to be cooked, just left crunchy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.31 Kcal (763 kJ)
Calories from fat	87.15 Kcal
		% Daily Value*
Total Fat	9.68g	15%
Cholesterol	58.59mg	20%
Sodium	554.22mg	23%
Potassium	249.33mg	5%
Total Carbs	16.05g	5%
Sugars	2.26g	9%
Dietary Fiber	2.36g	9%
Protein	8g	16%
Vitamin C	19.7mg	33%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	30.3mg	3%

Amount Per 100 g
Calories	121.37 Kcal (508 kJ)
Calories from fat	58.02 Kcal
		% Daily Value*
Total Fat	6.45g	15%
Cholesterol	39mg	20%
Sodium	368.96mg	23%
Potassium	165.99mg	5%
Total Carbs	10.68g	5%
Sugars	1.51g	9%
Dietary Fiber	1.57g	9%
Protein	5.32g	16%
Vitamin C	13.1mg	33%
Iron	0.9mg	8%
Calcium	20.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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