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Pork Dumplings Recipe

Pork Dumplings Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 beaten egg
1/4 cup finely chopped onion
3/4 cup chopped water chestnuts
1 tbsp soy sauce
2 tsp fresh gingerroot
1/2 tsp sugar
1/4 tsp salt
1/8 tsp pepper
1/4 minced garlic
1/2 lb ground pork
1 package wonton skins

Directions:

Combine egg, onion, water chestnuts, soy sauce, gingerroot, sugar, salt, and pepper.
Add ground pork and chopped shrimp; mix well.
Using the wonton skins, make half moon dumplings keeping the bottom flat.
In a large saucepan bring 8 cups water to boiling.
Drop the wontons, one at a time, into boiling water. Simmer, uncovered, about 5 minutes.
Remove from heat and rinse with cold water; drain well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.46 Kcal (169 kJ)
Calories from fat	34.67 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	8.17mg	3%
Sodium	44.3mg	2%
Potassium	28.22mg	1%
Total Carbs	0.7g	0%
Sugars	0.17g	1%
Dietary Fiber	0.16g	1%
Protein	0.76g	2%
Vitamin C	0.1mg	0%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	317.3 Kcal (1328 kJ)
Calories from fat	271.89 Kcal
		% Daily Value*
Total Fat	30.21g	6%
Cholesterol	64.11mg	3%
Sodium	347.43mg	2%
Potassium	221.35mg	1%
Total Carbs	5.51g	0%
Sugars	1.32g	1%
Dietary Fiber	1.25g	1%
Protein	5.95g	2%
Vitamin C	0.9mg	0%
Iron	0.3mg	0%
Calcium	14.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.