 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 40 |
|
I love chinese food and wanted to find a way to make dumplings at home. Ingredients:
1 beaten egg |
1/4 cup finely chopped onion |
3/4 cup chopped water chestnuts |
1 tablespoon soy sauce |
2 teaspoons fresh gingerroot |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/4 minced garlic |
1/2 pound ground pork |
1 package wonton skins |
Directions:
1. Combine egg, onion, water chestnuts, soy sauce, gingerroot, sugar, salt, and pepper.
2. Add ground pork and chopped shrimp; mix well.
3. Using the wonton skins, make half moon dumplings keeping the bottom flat.
4. In a large saucepan bring 8 cups water to boiling.
5. Drop the wontons, one at a time, into boiling water. Simmer, uncovered, about 5 minutes.
6. Remove from heat and rinse with cold water; drain well.
|
|