Pork Chops With Mustard & Shallot Sauce |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A creamy midweek treat low in carbs and deliciously indulgent. Ingredients:
olive oil |
4 pork chops, fat cut off if you prefer |
6 shallots, thinly sliced |
2 tablespoons red wine vinegar |
8 tablespoons white wine |
2 tablespoons coarse grain mustard |
3 tablespoons light cream |
Directions:
1. Heat a little oil in a non-stick frying pan.
2. Season the chops then fry for about 4 minutes on each side and remove. Tip the shallots into the pan and cook for about 5 minutes, keep warm.
3. Add the vinegar and reduce for a few more minutes then add the wine and cook for a couple of minutes.
4. Stir in the mustard and cream and bubble away until thickened.
5. Serve with the pork chops and green beans.
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