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Potato and Blue Cheese Salad Recipe

Potato and Blue Cheese Salad Recipe

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Ingredients

Count

Nutrition

626

Calories

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Ingredients:

Serving

2/3 cup olive oil
1/3 cup apple cider vinegar
1/4 cup minced shallots
1 tbsp chopped fresh parsley
1 tbsp plus 1/4 cup chopped fresh chives
1 tbsp coarse-grained dijon mustard
2 tsp honey
2 tsp grated lemon peel
3 lb small red-skinned potatoes, quartered
8 bacon slices
12 romaine lettuce leaves
1/2 cup crumbled blue cheese (about 2 1/2 oz)
1 hard-boiled egg, grated

Directions:

Whisk oil, vinegar, shallots, parsley, 1 tablespoon chives, mustard, honey and lemon peel in large bowl until well blended. Season dressing to taste with salt and pepper.
Cook potatoes in large pot of boiling salted water until just tender, about 8 minutes. Drain. Add warm potatoes to dressing; toss to combine. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Crumble into small pieces. Arrange lettuce around edge of platter; mound potato salad in center. Sprinkle with bacon, blue cheese, egg and remaining 1/4 cup chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	625.63 Kcal (2619 kJ)
Calories from fat	300.38 Kcal
		% Daily Value*
Total Fat	33.38g	51%
Cholesterol	48.44mg	16%
Sodium	458.14mg	19%
Potassium	2818.61mg	60%
Total Carbs	61.78g	21%
Sugars	21.61g	86%
Dietary Fiber	24.17g	97%
Protein	17.66g	35%
Vitamin C	61.6mg	103%
Vitamin A	1.7mg	57%
Iron	11.2mg	62%
Calcium	410.7mg	41%

Amount Per 100 g
Calories	52.54 Kcal (220 kJ)
Calories from fat	25.23 Kcal
		% Daily Value*
Total Fat	2.8g	51%
Cholesterol	4.07mg	16%
Sodium	38.47mg	19%
Potassium	236.71mg	60%
Total Carbs	5.19g	21%
Sugars	1.81g	86%
Dietary Fiber	2.03g	97%
Protein	1.48g	35%
Vitamin C	5.2mg	103%
Vitamin A	0.1mg	57%
Iron	0.9mg	62%
Calcium	34.5mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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