Pork Chops with Mushroom Gravy Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached all-purpose flour, divided
1/2 cup seasoned bread crumbs, divided
4 pork chops (1/2 inch thick )
2 tbsp canola oil
1 medium onion, sliced
2 garlic cloves, minced
1/4 tsp pepper
3 cups water
2 tbsp beef bouillon granules
1 tsp browning sauce , optional
2 bay leaves
1 jar (4-1/2 oz) sliced mushrooms, drained
1/2 cup cold water

Directions:

In a large resealable plastic bag, combine half of the flour and bread crumbs; add pork chops, a few at a time. Seal bag and toss to coat.
In a large skillet cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the onion, garlic, pepper and water. Stir in the bouillon, browning sauce if desired and bay leaves; bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer reads 145°.
Discard bay leaves. Remove pork to serving platter and keep warm. Let stand for 5 minutes before serving. Add mushrooms to skillet. Combine cold water and remaining flour until smooth; stir into pan juices. Bring to a boil, stirring constantly until thickened and bubbly. Stir in the remaining bread crumbs. Serve with pork chops. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	357.59 Kcal (1497 kJ)
Calories from fat	69.98 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Cholesterol	0.15mg	0%
Sodium	225.99mg	9%
Potassium	113.18mg	2%
Total Carbs	62.14g	21%
Sugars	2.4g	10%
Dietary Fiber	1.53g	6%
Protein	6.77g	14%
Vitamin C	3.2mg	5%
Iron	1mg	5%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	98.46 Kcal (412 kJ)
Calories from fat	19.27 Kcal
		% Daily Value*
Total Fat	2.14g	12%
Cholesterol	0.04mg	0%
Sodium	62.23mg	9%
Potassium	31.16mg	2%
Total Carbs	17.11g	21%
Sugars	0.66g	10%
Dietary Fiber	0.42g	6%
Protein	1.87g	14%
Vitamin C	0.9mg	5%
Iron	0.3mg	5%
Calcium	16.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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