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Pork Chops with Bleu Cheese Gravy Recipe

Pork Chops with Bleu Cheese Gravy Recipe

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Ingredients:

Serving

Directions:

Melt butter in a large skillet over Medium heat. Season pork chops with black pepper and garlic powder. Fry the chops in butter until no longer pink and the juices run clear, about 20-25 minutes. Turn occasionally to brown evenly.
Remove chops to a plate and keep warm. Stir the whipping cream into the skillet, loosening any bits of meat stuck to the bottom. Stir in bleu cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm chops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.47 Kcal (689 kJ)
Calories from fat	135.57 Kcal
		% Daily Value*
Total Fat	15.06g	23%
Cholesterol	48.57mg	16%
Sodium	11.27mg	0%
Potassium	39.25mg	1%
Total Carbs	1.37g	0%
Sugars	0.01g	0%
Dietary Fiber	0.11g	0%
Protein	0.77g	2%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	24mg	2%

Amount Per 100 g
Calories	316.59 Kcal (1325 kJ)
Calories from fat	260.97 Kcal
		% Daily Value*
Total Fat	29g	23%
Cholesterol	93.48mg	16%
Sodium	21.7mg	0%
Potassium	75.55mg	1%
Total Carbs	2.63g	0%
Sugars	0.02g	0%
Dietary Fiber	0.21g	0%
Protein	1.47g	2%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.1mg	0%
Calcium	46.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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