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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 3 |
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Makes a great brown gravy. Ingredients:
6 pork chops (lean and thick) |
1 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon accent seasoning |
1 (12 ounce) can beer |
1 (10 1/2 ounce) can cream of celery soup |
Directions:
1. Season pork chops with garlic powder, salt, pepper and Accent.
2. In frying pan brown pork chops.
3. Remove Pork chops and place in a casserole dish.
4. Add beer and celery soup to drippings in frying pan.
5. Pour mixture over pork chops and cook in a 350F oven for 1 hour.
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